Panadería y Carnicería La Estrella – Mesa, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 649-0293 to check today's hours. Know the hours? Send them to us.

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819 E Broadway Rd, Mesa, AZ 85204

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Address819 E Broadway Rd, Mesa, AZ 85204

Phone(480) 649-0293

StyleMexican panadería

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.3 mi northwest

About Panadería y Carnicería La Estrella

Set at 819 E Broadway Rd (85204), Panadería y Carnicería La Estrella is a Mexican panadería roughly 1.3 mi from downtown Mesa, heading northwest.

Mesa has 97 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,331 people living in the city. If you want to compare, Chandler Cakes LLC sits 0.5 mi from here.

Opening hours for Panadería y Carnicería La Estrella are not verified in our data. A quick call to (480) 649-0293 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.